THE INTERIOR DEPARTMENT WAS IN CHARGE OF THE PROJECT, LEADING THE OTHER DEPARTMENTS. THEY SET OUT THE GUIDELINES TO BE FOLLOWED, STARTING WITH AN ARCHITECTURAL RENOVATION PROJECT AND DEVELOPING THE ENTIRE NEW INTERIOR DESIGN. THEY WERE MAINLY IN CHARGE OF MANAGING THE WORK AND THE LOGISTICS OF TRANSPORTING ALL THE MATERIALS AND TAILOR-MADE FURNISHINGS FROM ITALY TO FRANCE. THEY ALSO MANAGED THE BUILDING WORK, SYSTEMS INSTALLATIONS, FLOORING AND FURNISHING. AN ALL-ENCOMPASSING PROJECT INVOLVING A TOTAL OF THIRTY-THREE ROOMS, COMMON AREAS, RECEPTION, BOOKSHELF-ROOM DIVIDER AND RESTAURANT. THIS WAS A COMPLEX, EXCITING PROJECT RIGHT UP TO THE FINAL RESULT FOR THE CLIENT, A COMPLETE TURNKEY HOTEL.